Restaurant

Agrodolce

Calata Giovanni Battista Cuneo 53-61, 18100 Imperia Provincia di Imperia Liguria Italy

chef: Andrea Sarri
chef: Alessandra Pesce
Category: Restaurant
Ideal for: Single, Children, Ceremonies, Young, Business, Special Events
Types of Cuisine: Traditional
Menu: Beer list, Wine list, Organic products
About: Pets allowed, Air conditioning, Wheelchair accessible
home-made products: pane, pasta, dolci
special dishes: pescato di cattura
indoor seating capacity: 35
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
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7278.8 km