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Restaurant

Parizzi

Via De Pretis 6A, 43100 Parma Province of Parma Emilia-Romagna Italy

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Category: Restaurant
Ideal for: Single, Ceremonies, Children, Young, Special Events
Types of Cuisine: Traditional
Menu:
Beer list
Wine list
Organic products
Restaurant Parizzi Parma
home-made products: pane, pasta, dolci
special dishes: ravioli di fagiano e tartufo nero con salsa al marsala
chef: Marco Parizzi
chef: Cristina Parizzi Conti
About:
Air conditioning
Wheelchair accessible
indoor seating capacity: 40
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
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Restaurant Parizzi Parma