Tavern

Quattrochiacchiere

Piazza Castello 21, 41037 Mirandola Province of Modena Emilia-Romagna Italy

chef: Susanna Scannavini
chef: Luca Ascari
Category: Tavern
Ideal for: Ceremonies, Children, Young, Special Events
Types of Cuisine: Local food
Menu: Wine list
About: Wheelchair accessible
home-made products: pasta, dolci
special dishes: tortello di zucca, filetto al nocino
indoor seating capacity: 50
payment methods: Bancomat, SICard, Visa, Mastercard
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7278.8 km