chef: Riccardo Ferrari
chef: Giulio Bianconcini
Category: Restaurant
Ideal for: Ceremonies, Young, Business, Special Events
Types of Cuisine: Local food
Menu: Wine list
About: Air conditioning, Wheelchair accessible, Conference room
Services: Catering
home-made products: pane, pasta, dolci
indoor seating capacity: 50
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard