Restaurant

Al Castello

Via della Pieve 4, 33034 Fagagna Provincia di Udine Friuli Venezia Giulia Italy

chef: Negrini Angelo
chef: Negrini Stefano
Category: Restaurant
Ideal for: Single, Ceremonies, Children, Young, Special Events
Types of Cuisine: Traditional
Menu: Wine list, Organic products
About: Wheelchair accessible
home-made products: pasta, dolci
special dishes: (menu 07)cucina con erbe spontanee, dessert
indoor seating capacity: 45
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
7.5
- reviews
7.5
menu
7.0
ambience
8.0
service
-
price
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