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Restaurant

Cocus

Via Roma 173, 09124 Cagliari Provincia di Cagliari Sardinia Italy

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Category: Restaurant
Ideal for: Single, Children, Ceremonies, Young, Business, Special Events
Types of Cuisine: Local food
Menu:
Wine list
Organic products
Restaurant Cocus Cagliari
home-made products: pasta, dolci
special dishes: tagliata di spigola con coriandoli vegetali
chef: Enrico Cancedda
chef: Christian Dentis
About:
Pets allowed
Air conditioning
Wheelchair accessible
Conference room
indoor seating capacity: 65
Services:
Catering
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
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Restaurant Cocus Cagliari