


With Michelin-starred London chefs Chris and Jeff Galvin now at the culinary helm, dining at The Athenaeum has been taken to a new level.
Description The Galvin brothers have bought their unique take on traditional cuisine to Mayfair’s luxury hotel with a menu promising modern British dishes crafted with seasonal and artisan produce. Galvin at The Athenaeum is open all day for breakfast, afternoon tea, lunch and dinner – and everything in between.