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Restaurant

La Baita

Viale Genoese Zerbi , 89125 Reggio Calabria Provincia di Reggio Calabria Calabria Italy

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Category: Restaurant
Ideal for: Single, Children, Ceremonies, Young, Business, Special Events
Types of Cuisine: Traditional
Menu:
Wine list
Organic products
Restaurant La Baita Reggio Calabria
home-made products: pane, pasta, dolci, olio, vino
special dishes: piatti a base di pesce fresco
chef: Antonio Maria Riggio
chef: Patrizia Arcudi
About:
Pets allowed
Air conditioning
Wheelchair accessible
Conference room
indoor seating capacity: 60
Services:
Home delivery
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
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Restaurant La Baita Reggio Calabria