Restaurant

La Pernice e la Gallina (CHIUSO)

Via dell'Abbadia, 4 4, 40122 Bologna Provincia di Bologna Emilia-Romagna Italy

chef: Marco Fadiga
chef: Giovanni Pugliese
Category: Restaurant
Ideal for: Single, Ceremonies, Young, Business, Special Events
Types of Cuisine: Traditional
About: Pets allowed, Air conditioning, Wheelchair accessible, Conference room
Services: Catering
home-made products: pane, pasta, dolci
special dishes: ALLEGATI MENU E CARTA VINI (2000)
indoor seating capacity: 36
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
7.5
- reviews
7.5
menu
7.0
ambience
8.0
service
-
price
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