La Pizza di Vincenzo Mansi

Tropea caramelized onion, BEEF TARTARE, Stracciata di bufala, Virgin olive oil

Fresh lemon provolone, Shrimp tartare, Himalayan pink salt, Mint leaves, Virgin olive oil

Fresh provola, Fior di latte high quality, Buffalo blue, Buffalo ricotta in parmesan wafer, 36 months Parmigiano Reggiano fondue from Poggioli company, Chopped pistachios for, Virgin olive oil

Fior di latte high quality, Bacon, Stracciata di bufala, Concassè of tomato, Basil flavored fried bread crumb, Virgin olive oil

Fior di latte, Semi dried tomatoes, Stracciata di bufala, Anchovy sauce from Acqua Pazza di Cetara, Sicilian pistachio grain, Lemon flakes, Monocultivar EVO oil La Coratina

Provolone del Monaco (PDO), Buffalo mozzarella, Zucchini flowers, Fried zucchini, Pepper, Basil, extra virgin olive oil

Fresh lemon provolone, squash flowers, Buffalo ricotta flakes, Anchovy fillets in EVO oil from Acqua Pazza di Cetara

High quality milk fiordilatte, Baked peppers, Fried zucchini, FRIED MINI MOZZARELLA, Monocultivar EVO oil La Coratina

baked datterino tomatoes "Nobile", Grated pecorino romano, Pepper, Monocultivar EVO oil La Coratina

San Marzano tomato fillets, Bufala DOP, Virgin olive oil, Fresh basil

Bufala DOP, Piennolo del Vesuvio, Virgin olive oil, Fresh basil

high quality fiordilatte, Walnut cream, Tropea onion baked in the oven, Fresh sausage, 36-month flakes of Parmesan cheese from Poggioli

fresh provola, Calabrian spilinga nduja, fresh sausage, Tropea onion baked in the oven, Virgin olive oil

Provolone del Monaco (PDO), Bufala DOP, Tomato San Marzano Noble company, Funghetto-style aubergine, Fresh sausage, Pepper, Fresh basil, Virgin olive oil

Bufala DOP, baked datterino tomatoes "Nobile", artisan guanciale, Fondue of pecorino romano 36 months, Pepper, Virgin olive oil

high quality fiordilatte, Home made roasted aubergines, DOP buffalo cherries, Parma raw ham 24 months double crown Simonini company, 36-month flakes of Parmesan cheese from Poggioli

high quality fiordilatte, yellow datterino steamed, pecorino romano outgoing, extra virgin olive oil, Fresh provola, Artisan bacon

Fior di latte high quality, yellow datterino steamed "Azienda Nobile", Tropea onion baked in the oven, Nduja from Spilinga, dop buffalo cherries, Virgin olive oil

high quality fiordilatte, fresh provola, squash flowers, outgoing lard from colonnade, extra virgin olive oil, DOP buffalo cherries

piennolo del vesuvio, buffalo mozzarella PDO, pepper, fresh basil coming out, extra virgin olive oil, Provolone del Monaco (PDO)

buffalo mozzarella PDO, red datterino baked in the oven, San marzano tomato fillets, piennolo del vesuvio, yellow datterino steamed, Fresh basil, Virgin olive oil

high quality fiordilatte, artisan guanciale, Homemade pistachio pesto, Semi-dried cherry tomatoes, DOP buffalo cherries, Virgin olive oil

Bufala DOP, Buffalo blue, Button mushrooms, 36-month flakes of Parmesan cheese from Poggioli, Parma raw ham 24 months double crown Simonini company, Pepper, Virgin olive oil

Bufala DOP, Spicy notes, Parma raw ham 24 months double crown Simonini company, 36 months Parmigiano Reggiano fondue from Poggioli company, Shelled walnuts from Sorrento, Drops of basil pesto, Monocultivar EVO oil La Coratina

Buffalo Mozzarella, baked datterino tomatoes "Nobile", 36-month flakes of Parmesan cheese from Poggioli, Fresh basil, Monocultivar EVO oil La Coratina

High quality milk fiordilatte, Peeled tomato, Virgin olive oil, Fresh basil

Tomato San Marzano Noble company, Anchovy fillets in EVO oil from Acqua Pazza di Cetara, 12 Pantelleria capers, Fresh oregano, Monocultivar EVO oil La Coratina

Tomato San Marzano Noble company, sliced garlic, fresh oregano, Monocultivar EVO oil La Coratina

High quality milk fiordilatte, Peeled tomato, Handicraft Calabrian esplanade, Virgin olive oil, Fresh basil

High quality milk fiordilatte, Virgin olive oil, Fresh basil, Peeled tomato, Button mushrooms, "Gran Biscotto Rovagnati" cooked ham, grilled artichokes, pitted "Taggiasca" black olives

High quality milk fiordilatte, San Marzano tomatoes, FRIED MINI MOZZARELLA, Virgin olive oil, Fresh basil

High quality milk fiordilatte, boiled potatoes seasoned with parmigiano reggiano and white pepper, Pancetta village or Colonnata fresh lard sausage, Virgin olive oil

High quality milk fiordilatte, Fresh red datterini tomatoes, Poggioli 30-month Parmigiano Reggiano flakes, Parma ham 24 months double crown by Simonini, fresh rocket - 9, Virgin olive oil

high quality fiordilatte, Tomato, buffalo ricotta, seasoned salami, 24 months of Parmesan cheese coming out, pepper, extra virgin olive oil, fresh basil

fresh provola, raw curly endive, pitted "Taggiasche" black olives, capers, extra virgin olive oil, anchovy fillets in extra virgin olive oil

Fiordilatte, AQ cooked ham from Rovagnati, Baked champignon mushrooms, Pepper, Stracciata di bufala, Basil, Virgin olive oil

Fresh provola, Homemade pistachio pesto, Mortadella slow food presidium, Buffalo ricotta flakes, Chopped pistachios for

red datterino baked in the oven, grana parmesan 24 months, fresh basil

strips of fried pizza, red datterino baked in the oven, parmesan 24 months, fresh basil

Potatoes, parsley, pepper, Fiordilatte, grana parmesan 24 months

Potatoes, parsley, pepper, Fiordilatte, grana parmesan 24 months, Calabrian spilinga nduja

Fior di latte, rice, Salami, peas, cheese

Fior di latte high quality, Ricotta flavored with lemon, Anchovy sauce from Acqua Pazza di Cetara

White chocolate, Nutella

Nutella, White chocolate, chopped hazelnuts, Powdered sugar

Pistachio nutella, White chocolate, Chopped pistachios for, Powdered sugar

Nutella, White chocolate, hazelnut crumbs, Powdered sugar