chef: Zanoni Dania
chef: Codeluppi Lorenzo
Category: Restaurant
Ideal for: Single, Children, Ceremonies, Young, Business, Special Events
Types of Cuisine: Various
Menu: Wine list, Organic products
About: Pets allowed, Air conditioning, Wheelchair accessible, Conference room
home-made products: pasta, dolci
special dishes: Flan di parmigiano reggiano su vellutata di sedano, maltagliati con borlotti ed erbe cipollina, filetto di mora romagnola con farcia di melanzane e la
indoor seating capacity: 60
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard