chef: Mauro Toppano e Michele Ventoruzzo
chef: Carlo Piasentin
Category: Restaurant
Ideal for: Single, Children, Ceremonies, Young, Business, Special Events
Types of Cuisine: Local food
Menu: Beer list, Wine list, Organic products
About: Pets allowed, Air conditioning, Wheelchair accessible
home-made products: pane, pasta, dolci
special dishes: ( menu 07)
indoor seating capacity: 60
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard