Restaurant

Osteria dei Conti

Via Giacomo Matteotti 55, 47011 Castrocaro Terme e Terra del Sole Province of Forlì-Cesena Emilia-Romagna Italy

chef: De Luca Valerio
chef: Raffaella Ravaioli
Category: Restaurant
Ideal for: Single, Ceremonies, Children, Young, Special Events
Types of Cuisine: Various
Menu: Organic products
About: Pets allowed, Air conditioning, Wheelchair accessible
home-made products: pasta, dolci, pasta, piccola pasticceria
special dishes: (menu 08) mezze lune di gnocchi ripieni, piccione al miele di castagno e pesce
indoor seating capacity: 40
payment methods: Bancomat, AECard, SICard, DIERSCard, Visa, Mastercard
7.1
- reviews
7.3
menu
7.0
ambience
7.0
service
-
price
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